Homemade Banana Bread

Contains: Dairy, eggs, wheat

Gluten-free option: Possible with GF flour

Nut-free: Skip nuts; use chocolate chips or leave plain

Vegetarian: Yes

Always verify ingredient labels if managing allergies.

(Per slice, recipe serves 8)

Calories: 260

Protein: 3g

Fat: 12g (Saturated: 7g)

Carbohydrates: 36g

Fiber: 1g

Sugar: 18g

Sodium: 280mg

Values may vary based on add-ins and sugar type.

This Homemade Banana Bread is more than a recipe—it’s a tradition. Whether you’re using up spotty bananas, baking for a friend, or treating yourself after a long day, this loaf delivers comfort in every bite. So grab those ripe bananas, preheat your oven, and fill your home with the sweet promise of something simple, wholesome, and deeply satisfying.