Homemade Banana Bread

Let the loaf cool in the pan for 10 minutes, then lift it out using the parchment overhang (or invert carefully) and transfer to a wire rack.

Cool completely before slicing for clean cuts—or enjoy warm with a pat of butter for ultimate comfort.

Classic: Slathered with salted butter

Decadent: Toasted and topped with honey or Nutella

Breakfast-ready: Paired with Greek yogurt and fresh berries

Kid-friendly: Served with a glass of cold milk

Can I use frozen bananas?

Yes! Thaw and drain excess liquid before mashing.

Can I make it gluten-free?

Use a 1:1 gluten-free flour blend (like Bob’s Red Mill).

How do I store it?

Keep covered at room temperature for 3 days, or refrigerate for up to 1 week. Freeze slices for up to 3 months.

Why is my banana bread dense?

Likely due to overmixing or old baking soda. Measure flour correctly (spoon & level), and check your leavening agents’ expiration dates.