Homemade Banana Bread

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).

Gently fold the dry ingredients into the wet mixture using a spatula. Do not overmix—stop as soon as no flour streaks remain. Overmixing = dense bread!

If using, fold in nuts or chocolate chips until evenly distributed.

Pour the batter into the prepared pan and smooth the top.

Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay; wet batter is not).