 Instructions
1. Preheat Oven & Prepare Breadcrumbs
Preheat the oven to 350°F (175°C).
Lightly grease a loaf pan or line a baking sheet with parchment paper.
In a small bowl, combine milk and breadcrumbs. Let sit 5 minutes to soften.
2. Mix the Meatloaf
In a large bowl, combine ground beef, soaked breadcrumbs, onion, eggs, Worcestershire sauce, salt, pepper, garlic powder, and thyme (if using).
Mix gently with your hands until just combined; avoid overmixing to keep the meatloaf tender.
3. Shape & Prepare the Glaze
Shape the mixture into a loaf on the prepared baking sheet or press into a loaf pan.
In a separate bowl, whisk together ketchup, brown sugar, mustard, and vinegar to make the glaze.
4. Bake & Glaze
Bake the meatloaf for 45 minutes.
Remove from the oven, spread the glaze evenly on top, and return to bake for 15–20 minutes, or until the internal temperature reaches 160°F (71°C).
5. Rest & Serve
Let the meatloaf rest 10 minutes before slicing to seal in the juices and keep it moist.
🍽 Serving Suggestions
Serve with mashed potatoes, green beans, or cornbread for a classic comfort meal.
Leftovers make delicious sandwiches the next day.
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