Blueberry Cream Cheese Loaf

A soft, tender loaf bursting with juicy blueberries and a luscious cream cheese swirl — perfect for breakfast, brunch, or a sweet snack.

 Ingredients
For the Loaf:

1 ½ cups (190 g) all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 stick (½ cup / 115 g) unsalted butter, softened

8 oz (225 g) cream cheese, softened

1 cup (200 g) granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup (120 g) sour cream or full-fat yogurt

1 ½ cups fresh blueberries (or frozen, if fresh unavailable)

For the Cream Cheese Filling:

8 oz (225 g) cream cheese, softened

¼ cup (50 g) powdered sugar

1 tsp vanilla extract

Preparation