Why You Should Stop Boiling Potatoes in Water: A Flavorful Alternative

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  • Remove garlic if used.

  • Mash the potatoes directly in the milk using a masher or ricer.

  • Add butter and mash until incorporated.

  • Adjust consistency with a splash of warm milk or cream if needed.

4. Season and enrich

  • Add black pepper and adjust salt.

  • Fold in any optional ingredients (sour cream, cheese, chives).

5. Serve

  • Serve hot with extra butter or herbs on top.

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