Why You’ll Love This Recipe
Simple & Rustic
This traditional Swedish apple cake is beautifully simple. There’s no need for frosting or fancy decorations—the natural flavor of apples and warm spices does all the work.
Warm Spices
A combination of cinnamon and cardamom creates a cozy aroma that fills the kitchen while baking and pairs perfectly with sweet apples.
Versatile
Enjoy it warm with whipped cream or vanilla ice cream, or serve it plain with coffee for breakfast or an afternoon snack.
Quick & Easy
This cake comes together in under an hour using basic pantry ingredients and fresh apples.
Kid-Friendly
Its soft texture and gentle sweetness make it a favorite for both kids and adults.
Ingredients You’ll Need
(Serves 8–10)
Fruits
3 medium apples, peeled, cored, and thinly sliced
Dry Ingredients
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cardamom
Wet Ingredients
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