Strawberry Tiramisu Ready in 10 Minutes with 300g Curd: A Quick, Light Dessert Delight!

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  1. Layer half of the sliced strawberries evenly over the ladyfingers. Top with another generous layer of the curd mixture .

Step 4: Repeat the Layers

  1. Place the remaining ladyfingers on top, again brushing or dipping them in the strawberry jam . Finish with the rest of the sliced strawberries and a final layer of the curd mixture .

Step 5: Chill Quickly

  1. Cover the dish loosely with plastic wrap and refrigerate for 5–10 minutes , just enough time for the ladyfingers to soften slightly.

Step 6: Garnish and Serve

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