👩🍳 Directions
Brown the beef
In a skillet over medium heat, cook the ground beef until fully browned. Drain excess fat.
Transfer to slow cooker
Add the beef to your slow cooker.
Add base ingredients
Stir in onion, garlic, tomato sauce, diced tomatoes, Worcestershire sauce, salt, pepper, Italian seasoning, and bay leaves.
Add vegetables
Mix in the bell peppers and mushrooms.
Cook low and slow
Low: 8 hours
High: 4 hours
Cook pasta separately
About 20 minutes before serving, cook pasta until al dente. Drain.
Finish the dish
Remove bay leaves. Stir pasta into the goulash.
Add cheese
Sprinkle cheddar on top and let it melt before serving.
🍽️ Serving Ideas
Crusty bread (perfect for soaking up sauce)
Simple green salad with vinaigrette
Buttered corn or green beans
Drink pairing: iced tea or a bold red wine
Variations & Tips
Spicy kick: Add red pepper flakes or jalapeño
Lighter version: Swap beef for ground turkey or chicken
Vegetarian: Skip meat, add more mushrooms or chickpeas
Creamy twist: Stir in sour cream at the end
Extra depth: Add a splash of red wine while cooking
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