Slow Cooker Beef Goulash with Bell Peppers & Mushrooms

This cozy Slow Cooker Beef Goulash blends Midwestern comfort with Hungarian inspiration. It’s rich, hearty, and full of flavor—and yes, it really does taste even better the next day as everything melds together beautifully.

Ingredients (Serves 6)

1 lb (450g) ground beef

1 large onion, diced

3 cloves garlic, minced

1 can (15 oz / 425g) tomato sauce

1 can (14.5 oz / 410g) diced tomatoes

2 tbsp Worcestershire sauce

1 tsp salt

½ tsp black pepper

1 tbsp Italian seasoning

2 bay leaves

2 bell peppers, diced (any color)

8 oz (225g) mushrooms, sliced

8 oz (225g) pasta (elbow, penne, or shells)

1 cup shredded sharp cheddar cheese

👩‍🍳 Directions