Perfect Baked Potato (Crispy Skin & Fluffy Inside)

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👩‍🍳 Instructions

1️⃣ Preheat the Oven

Preheat oven to 425°F (220°C).

2️⃣ Prepare the Potatoes

  • Wash and scrub potatoes thoroughly.

  • Dry completely with a towel (this is key for crispy skin).

  • Poke each potato 4–5 times with a fork.

3️⃣ Season for Crispy Skin

  • Rub each potato with olive oil.

  • Sprinkle generously with coarse salt and black pepper.

4️⃣ Bake

  • Place directly on oven rack or on a baking sheet.

  • Bake for 45–60 minutes, depending on size.

  • Potatoes are done when fork-tender inside.

5️⃣ Fluff & Finish

  • Slice open immediately while hot.

  • Gently squeeze ends to fluff interior.

  • Add butter so it melts into the potato.

  • Sprinkle with green onions, pepper, and desired toppings.

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