If you’ve ever wondered how to make a perfect baked potato with crispy, seasoned skin and a soft, buttery inside — this is the ultimate method. Simple ingredients, foolproof technique, and restaurant-quality results every time.
🛒 Ingredients
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4 large russet potatoes
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2 tablespoons olive oil
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1–2 teaspoons coarse sea salt
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½ teaspoon black pepper
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4 tablespoons butter
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2 tablespoons chopped green onions (optional)
Optional toppings:
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Sour cream
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Shredded cheddar cheese
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Bacon bits
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Chives
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