Light, elegant, and incredibly easy to prepare, the Pavesini Roll Cake is a no-bake dessert that delivers both beauty and flavor with minimal effort. Perfect for warm days when you want something refreshing without turning on the oven, this delightful treat combines delicate ladyfinger biscuits with a luscious mascarpone cream and vibrant berries.
Each slice reveals a beautiful swirl of creamy filling and colorful fruit, offering a soft, melt-in-your-mouth texture with a subtle crunch from the biscuit base. Whether served at the end of a meal, as a sweet afternoon indulgence, or as part of a festive buffet, this dessert is guaranteed to impress.
Ingredients (Serves 8)
For the Base:
5 packs Pavesini biscuits (or thin ladyfingers)
Milk, as needed (for soaking)
For the Cream:
1 ½ cups (350 g) mascarpone cheese
1 cup (250 ml) heavy whipping cream
1 cup (130 g) powdered sugar
2 cups (300 g) mixed berries (blueberries and raspberries)
For Decoration:
Extra mixed berries
A few spoonfuls of mascarpone cream (reserved from the filling)
Step-by-Step Preparation
1. Prepare the Base
Lay a sheet of plastic wrap on your work surface.
ADVERTISEMENT
