Instructions
1. Prepare the mint
Gently crush the mint leaves using a mortar, spoon, or blender
This releases the natural oils and aroma
2. Juice the lemon
Squeeze the lemon (or limes) and remove any seeds
3. Blend or mix
In a blender: add mint, lemon juice, sweetener, and 1 cup water → blend briefly
Or by hand: mix everything well in a jug
4. Strain (optional)
Strain for a smoother drink, or leave it as-is for a more natural texture
5. Add water & chill
Pour in remaining water, add ice cubes, and stir well
How to Serve
Serve ice-cold in tall glasses
Garnish with mint sprigs and lemon slices
Perfect for iftar, summer afternoons, or after meals
Tips for the Best Flavor
Use freshly squeezed lemon (not bottled)
Don’t over-blend mint—it can turn slightly bitter
Adjust sweetness to your taste
Use sparkling water for a fizzy version
Benefits of This Drink
Helps hydration
Supports digestion
Naturally refreshing and low in calories
Contains vitamin C and antioxidants
Quick Q&A
Can I make it ahead?
→ Yes, refrigerate up to 24 hours (best fresh)
Can I skip sugar?
→ Absolutely! It’s still delicious and more refreshing
Can I use bottled lemon juice?
→ Fresh is highly recommended for best taste
Why You’ll Love It
Simple, natural ingredients
Ready in minutes
Customizable to your taste
A perfect healthy alternative to sugary drinks
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