Don’t lose this one — it’s a true keeper. These pancakes come out ultra soft, thick, and airy, with that perfect lightly crisp golden edge. Whether it’s breakfast, brunch, or a comfort-food craving, this recipe never fails.
Ingredients
1 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 tablespoon sugar (optional, but recommended)
1 ¼ cups milk (adjust if needed)
1 large egg
3 tablespoons melted butter (plus extra for cooking)
Instructions
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