If you love deeply flavorful, slow-cooked meat, this braised beef in its own juices is a must-try. The dish features juicy chunks of beef gently cooked until tender, releasing natural fats and creating a rich, savory sauce.
It’s simple, comforting, and perfect served with bread, rice, or potatoes—ideal for a satisfying homemade meal.
Ingredients
700 g beef (cut into medium chunks)
2–3 tablespoons cooking oil (optional, depending on fat content)
4 cloves garlic, minced
1 medium onion, chopped
Salt to taste
Black pepper to taste
1 teaspoon paprika (optional)
1 bay leaf (optional)
1 cup water or broth
👩🍳 Preparation Method
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