Preparation Method
1. Prepare the Fruits
Wash all fruits thoroughly
Peel and cut them into small pieces or elegant slices
Set aside in a bowl
2. Activate the Agar-Agar
In a small saucepan, combine:
Milk
Agar-agar
Water
Bring to a boil while stirring continuously for 2 minutes
This step activates the natural gelling properties of agar-agar.
3. Make the Creamy Mixture
Remove from heat
Gradually add:
Sweetened condensed milk
Cream or yogurt
Whisk until smooth and lump-free
4. Assemble the Dessert
Divide the fruit into serving glasses or a large dish
Gently pour the creamy mixture over the fruit
The layered look creates a beautiful, colorful presentation.
5. Chill
Refrigerate for 10–15 minutes
Allow the dessert to set slightly while staying creamy
6. Final Touch
Before serving, decorate with:
Extra fresh fruit
A drizzle of yogurt smoothie (optional)
🌿 Nutritional Benefits
Rich in vitamin C from fruits like kiwi and citrus
High in fiber for healthy digestion
Contains calcium and protein from milk and yogurt
Made with agar-agar, a plant-based alternative to gelatin
Why You’ll Love This Recipe
Quick & easy – ready in minutes
Healthy & natural – simple ingredients
Customizable – use your favorite seasonal fruits
Beautiful presentation – perfect for guests or family
Tips & Variations
Use Greek yogurt instead of cream for a lighter version
Add more agar-agar (up to 10 g) for a firmer texture
Choose softer fruits for kids (banana, pear, mango)
Swap fruits depending on the season
Storage
Store in the refrigerator for up to 24 hours in an airtight container
Final Thoughts
This fruit and milk dessert is the perfect combination of simplicity, freshness, and elegance. It’s light yet satisfying, quick yet impressive—making it ideal for any occasion.
A delicious reminder that healthy desserts can be just as indulgent!
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