Preparation Method
Preheat the oven to 350°F (175°C). Lightly grease a 9×13 baking dish.
Spread the lemon filling
Pour the two cans of lemon pie filling into the dish and spread them evenly.
Add the cream cheese
Cut the cream cheese into small cubes and scatter them evenly over the lemon layer.
Sprinkle the cake mix
Evenly sprinkle the dry yellow cake mix over the entire surface. Do not stir.
Add melted butter
Drizzle the melted butter evenly across the cake mix so that most of the surface is moistened.
Bake
Bake for 40–45 minutes, or until the top becomes golden and slightly crisp.
Cool slightly before serving
Let the cake rest for about 10–15 minutes so the creamy filling can set.
Serving Suggestions
This dessert is delicious warm or chilled. For an extra indulgent touch, serve it with:
A dollop of whipped cream
A scoop of vanilla ice cream
Fresh lemon slices or zest
Mango–Guava–Soursop Herbal Detox Tea
March 3, 2026 by Mouad
This soothing herbal tea is made by simmering mango leaves, guava leaves, and soursop (graviola) leaves together. It’s a traditional drink in many tropical regions and is known for its earthy flavor and naturally caffeine-free relaxation benefits.
Ingredients
3–4 mango leaves (fresh or dried)
3–4 guava leaves
3–4 soursop (graviola) leaves
4 cups water
Optional
1 cinnamon stick
1 teaspoon lemon juice
Honey or natural sweetener (to taste)
Instructions
Rinse the leaves thoroughly with clean water to remove dust or debris.
Bring water to a boil in a medium saucepan.
Add the mango, guava, and soursop leaves along with the optional cinnamon stick.
Reduce heat and simmer for about 10–15 minutes so the flavors infuse into the water.
Remove from heat and strain the tea into cups or a teapot.
Add lemon juice or honey if desired.
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