Fill with hot water — cover jars by 1–2 inches
Bring to a gentle simmer (not a rolling boil)
Process:
Pints: 35 minutes
Quarts: 45 minutes
This creates a vacuum seal — essential for safe, long-term storage.
Step 5: Cool & Store
Remove jars with tongs
Place on a towel-lined counter — do not disturb
Listen for the “ping” — the sound of lids sealing
After 12–24 hours, check seals:
Press the center — if it doesn’t pop, it’s sealed
Remove bands, label, and store in a cool, dark pantry
Shelf life: Up to 1 year — best flavor within 6–8 months.
How to Use Your Preserved Tomatoes
When you open a jar, you’ll find:
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