I’ve Been Storing Tomatoes This Way for 10 Years — And They’re Always as Fresh as Summer

Large pot

For blanching and water bath canning

Slotted spoon

For transferring tomatoes

Large bowl of ice water

For shocking after blanching

Salt (optional)

A pinch per jar for depth

Lemon juice or citric acid (optional)

For added acidity and shelf stability (recommended for long storage)

 No fancy tools? Just jars, a pot, and your hands.

 Step-by-Step: How to Preserve Whole Tomatoes the Right Way

Step 1: Pick at Peak Ripeness

Choose tomatoes just ripe — not overripe or green

Best on a dry, sunny day — after morning dew has evaporated

Varieties that work best:

Roma (less watery)

San Marzano

Early Girl

Any firm, flavorful heirloom