Toast the pecans —it makes all the difference.
Don’t rush cooling —layers need to set before stacking.
Tastes better the next day! Flavors deepen and texture firms up.
Freezer-friendly —cool completely and freeze up to 3 months.
Storage Tips
Store in an airtight container at room temperature for up to 1 week.
In the fridge: Up to 2 weeks (wrap well to avoid moisture).
In the freezer: Up to 3 months—thaw at room temp to preserve texture.
Ingredient Substitutions
Pecans
Walnuts, almonds, or macadamia nuts
For variety
Caramels
Homemade caramel or dulce de leche
Richer option
Semi-sweet chocolate
Dark, milk, or white chocolate
Change the flavor profile
Heavy cream
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