Spoon 1 tbsp melted chocolate over each caramel-nut cluster.
Gently spread with the back of the spoon to cover completely.
Optional: Sprinkle with a pinch of flaky sea salt before setting.
6. Set & Store
Let chocolate set:
At room temperature: ~1 hour (ideal for texture)
In the refrigerator: 20–30 minutes (faster, but may cause bloom)
Once firm:
Lift off parchment and store in layers separated by wax paper.
7. Serve & Share
Enjoy at room temperature for best texture.
Package in clear bags tied with ribbon for heartfelt gifts.
Pair with:
Coffee, tea, or cold milk
A holiday movie or cozy night in
Someone you love
✅ Leftovers? They only get better with time!
You Must Know
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