A luscious coconut-infused dessert, beautifully layered and soaked with rich creaminess, crowned with snowy flakes of coconut.
+ Ingredients:
– Cake Base
– 1 package of white cake mix (16 ounces)
– Ingredients required as per the cake mix package (typically eggs, oil, and water)
– Coconut Infusion
– 1 can of cream of coconut (14 ounces)
– 1 can of sweetened condensed milk (14 ounces)
– Topping
– 1 container of whipped topping (thawed, 16 ounces)
– 1 package of flaked coconut (10 ounces)
+ Instructions:
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