💡 Pro Tip: Dry blueberries completely—any moisture prevents yogurt from sticking!
Step-by-Step Instructions (Simple & Refreshing)
1. Mix the Yogurt Base
In a bowl, combine:
Greek yogurt
Sweetener
Vanilla extract
Whisk until smooth and creamy.
2. Fold in Blueberries
Gently stir in blueberries until each is lightly coated.
→ Don’t overmix—keep berries whole!
3. Form Clusters
Line a plate or small baking sheet with parchment paper.
Use a teaspoon or small cookie scoop to drop 1-tbsp mounds onto the tray.
Leave space between clusters so they don’t stick together.
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