Seven-Layer Salad Recipe – Classic & Easy Party Favorite

Ingredients for the Best Seven-Layer Salad

Below is a classic ingredient list based on traditional preparation:

Base Layers

• 1 head iceberg lettuce, chopped

• 1 cup cherry tomatoes, halved

• 1 cup sliced cucumbers

• 1/2 cup sliced red onions

• 4–6 hard-boiled eggs, sliced

• 1 cup frozen peas (thawed)

Toppings

• 1–2 cups shredded cheddar cheese

• 6–8 slices cooked bacon, crumbled (optional but recommended)

Creamy Dressing

• 1 cup mayonnaise

• 1/2 cup sour cream

• 1 tablespoon sugar

• Salt and black pepper to taste

How to Make Seven-Layer Salad (Step-by-Step)

Step 1: Prepare the Ingredients

Wash and thoroughly dry all vegetables. Moisture is the enemy of layered salads, so make sure lettuce is crisp and dry before assembling.

Cook and cool your hard-boiled eggs. Cook bacon until crispy and crumble once cooled.

Step 2: Start with the Lettuce Layer

Spread chopped iceberg lettuce evenly at the bottom of a large, clear glass bowl. This forms the base and provides structure.

Pro Tip: Pack the lettuce slightly to create a stable foundation.

Step 3: Add the Vegetable Layers

Layer in this order for best visual contrast:

1. Cherry tomatoes

2. Sliced cucumbers

3. Red onions

4. Green peas

Spread each layer evenly without mixing.

Step 4: Add the Egg Layer

Arrange sliced hard-boiled eggs in a single, even layer around the bowl’s edge for a decorative effect.

Step 5: Spread the Dressing

Mix mayonnaise, sour cream, sugar, salt, and pepper in a bowl until smooth.

Carefully spread the dressing over the top layer, sealing the salad completely to the edges. This helps preserve freshness.

Step 6: Finish with Cheese and Bacon

Sprinkle shredded cheddar evenly over the dressing. Top with crumbled bacon for added flavor and crunch.