Seven-Layer Salad Recipe – Classic & Easy Party Favorite

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Ingredients for the Best Seven-Layer Salad

Below is a classic ingredient list based on traditional preparation:

Base Layers

  • 1 head iceberg lettuce, chopped

  • 1 cup cherry tomatoes, halved

  • 1 cup sliced cucumbers

  • 1/2 cup sliced red onions

  • 4–6 hard-boiled eggs, sliced

  • 1 cup frozen peas (thawed)

Toppings

  • 1–2 cups shredded cheddar cheese

  • 6–8 slices cooked bacon, crumbled (optional but recommended)

Creamy Dressing

  • 1 cup mayonnaise

  • 1/2 cup sour cream

  • 1 tablespoon sugar

    • Thoroughly dry vegetables

    • Keep dressing as a full top seal

    • Avoid juicy tomatoes (remove seeds if needed)

    • Refrigerate immediately after assembling

      • Large glass mixing bowl

      • Deep casserole dish

      • Individual mason jars for single servingsDon’t toss until ready to serve

        • Store in airtight container

        • Keeps fresh for up to 3 days

        • Avoid freezing (texture will suffer)

          Salt and black pepper to taste

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