If you love soft, layered breads with a golden crispy finish and a gooey cheesy center, this recipe is for you! These flaky cheese-stuffed flatbreads are incredibly satisfying—crispy on the outside, tender and stretchy on the inside. Perfect for breakfast, a snack, or even a light meal, they’re simple to make and absolutely irresistible.
🛒 Ingredients
For the Dough:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon instant yeast
1 cup warm water (adjust as needed)
2 tablespoons oil or melted butter
For the Filling:
1 to 1½ cups shredded cheese (mozzarella, cheddar, or a mix)
For Cooking:
Butter or oil for brushing and frying
👩🍳 Preparation Method
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