Preparation Method
1. Marinate the Beef
In a bowl, combine:
Beef slices
Soy sauce
Calamansi juice
A pinch of black pepper
Let marinate for 15–30 minutes to absorb the flavors
2. Sauté Garlic and Onion
Heat a little oil in a pan over medium heat
Add garlic and onions
Sauté until fragrant and the onions become slightly soft and translucent
3. Cook the Beef
Add the marinated beef (including the marinade)
Stir-fry over medium-high heat
Cook until the beef is browned and mostly done
4. Add Pineapple Juice
Pour in the pineapple juice
Lower the heat and let it simmer for 5–10 minutes
Allow the sauce to slightly reduce and the beef to become tender
5. Add Chili & Adjust Seasoning
Add the chili peppers
Season with salt and pepper as needed
Stir well and cook for another 2–3 minutes
6. Serve
Serve hot with steamed white rice
💡 Tips for Best Results
Use fresh pineapple juice for a sweeter, more natural flavor 🍍
Adjust the number of chilies depending on your spice preference 🌶️
Add extra soy sauce if you prefer a saltier taste
Slice the beef thinly for faster cooking and better tenderness
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