Classic Chocolate Cake — Moist, Rich & Foolproof (Ready in 45 Minutes!)
(Serves 8–10 | 9-inch round or 8×8″ square pan)
1½ cups (180g) all-purpose flour
1 cup (200g) granulated sugar
½ cup (45g) unsweetened cocoa powder (natural or Dutch-process*)
1 tsp baking soda
½ tsp salt
2 large eggs, room temperature
½ cup (120ml) vegetable oil (or melted coconut oil)
1 cup (240ml) milk (whole or plant-based)
1 tsp pure vanilla extract
1 cup (240ml) hot water or hot coffee (coffee deepens chocolate flavor—don’t worry, it won’t taste like coffee!)
💡 Pro Tip: Use high-quality cocoa powder (like Hershey’s or Ghirardelli) for best results.
