nstructions
1. Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and lightly flour a Bundt cake pan to prevent sticking.
2. Mix the Dry Ingredients
In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Mix well.
3. Prepare the Wet Ingredients
In another bowl, whisk together the vegetable oil and eggs until smooth and fully combined.
4. Combine the Batter
Gradually add the wet mixture to the dry ingredients. Stir gently until just combined—avoid overmixing.
5. Add the Carrots and Extras
Fold in the grated carrots, walnuts (if using), and drained crushed pineapple (if using). Mix until evenly distributed.
6. Fill the Pan
Pour the batter into the prepared Bundt pan and spread it evenly.
7. Bake the Cake
Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool the Cake
Let the cake cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely.
9. Serve
Once cooled, dust the top with powdered sugar before serving.
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