Classic Carrot Cake – Moist, Spiced & Irresistible

This classic carrot cake is wonderfully moist, warmly spiced, and packed with fresh grated carrots. Optional walnuts add a pleasant crunch, while crushed pineapple brings extra sweetness and tenderness. It’s the perfect dessert for family gatherings, celebrations, or a cozy afternoon treat.

Ingredients

2 cups all-purpose flour

2 cups granulated sugar

1 cup vegetable oil

4 large eggs

2 teaspoons baking powder

2 teaspoons baking soda

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon salt

3 cups grated carrots

1 cup chopped walnuts (optional)

1 cup crushed pineapple, drained (optional)

Powdered sugar, for dusting

Instructions