👩🍳 Instructions
1. Preheat the Oven
Preheat your oven to 190°C (375°F). Lightly grease a baking dish to prevent sticking.
2. Prepare the Hash Brown Crust
In a bowl, combine the shredded hash browns with olive oil (or butter), salt, and pepper.
Press the mixture firmly into the bottom of the prepared dish, creating an even layer—this will be your crispy base.
3. Bake the Base
Bake for about 20 minutes, until the edges start to turn golden and slightly crispy.
4. Mix the Egg Filling
While the base is baking, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until smooth and well combined.
5. Assemble the Bake
Remove the dish from the oven and carefully pour the egg mixture over the hot hash brown crust.
Sprinkle the chopped bacon and shredded cheddar cheese evenly on top.
6. Bake Until Set
Return the dish to the oven and bake for 20–25 minutes, or until the eggs are fully set and the top is lightly golden.
7. Garnish & Serve
Remove from the oven and let it rest for a few minutes.
Sprinkle with chopped green onions or parsley for a fresh, vibrant finish.
🍽️ Serving Ideas & Tips
Serve warm with a fresh salad or toasted bread
Perfect for weekend brunch, meal prep, or family breakfasts
Add veggies like bell peppers, spinach, or mushrooms for extra flavor
Swap bacon for turkey bacon or keep it vegetarian
✨ Why You’ll Love This Recipe
Crispy, cheesy, and full of flavor
Simple ingredients, easy preparation
Great for feeding a crowd
Perfect make-ahead dish
💬 Tried this recipe? Share your twist in the comments!
Enjoy this warm, comforting bake crispy on the outside, soft and cheesy inside… absolutely delicious! 😋
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