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This stunning German-style cherry cream cake combines soft sponge layers, crispy almond meringue, tangy cherries, and a luscious vanilla cream filling. Every bite is a perfect balance of textureslight, creamy, crunchy, and fruity. A true showstopper for special occasions or when you want to impress!
🛒 Ingredients
For the Sponge Cake Layers:
120 g soft butter or margarine
120 g sugar
1 packet vanilla sugar
4 egg yolks (medium eggs)
160 g all-purpose flour
2 tsp baking powder
For the Meringue Topping:
4 egg whites
120 g sugar
120 g sliced almonds
For the Filling:
1 jar sour cherries (well drained)
1 packet whipped cream stabilizer
3 cups (600 g) sour cream (Schmand)
2 packets vanilla dessert cream powder (e.g., Paradiescreme)
120 ml milk
2 cups heavy cream
2 packets vanilla sugar
2 packets whipped cream stabilizer
👩🍳 Instructions
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