Step 3: Make the Creamy Brisket Sauce
Sprinkle flour into the skillet with the sautéed vegetables.
Stir constantly for 1 minute to cook out the raw flour taste.
Gradually pour in beef broth and heavy cream , whisking continuously to avoid lumps.
Bring to a gentle simmer and let thicken for 5–7 minutes , stirring often.
Once thickened like gravy, stir in:
- Shredded brisket
- Cheddar and Monterey Jack cheeses
- Thyme, salt, and pepper
Let everything warm through and meld together.
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