Soft, fluffy, and golden on the outside, these classic pancakes are the kind that bring back warm memories of family breakfasts. Simple ingredients and a quick method make them perfect for a cozy morning treat. Serve them with butter, maple syrup, fresh fruit, or a dusting of powdered sugar.
Ingredients
1Β½ cups all-purpose flour
3Β½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
3 tablespoons butter, melted
1 egg
1ΒΌ cups milk
Cooking spray or a little butter for the pan
Directions
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