Description
Cajun Pasta with Smoked Sausage is a bold and flavorful dish inspired by the vibrant cuisine of the Southern United States. This creamy pasta combines tender penne or fettuccine with smoky sausage, colorful bell peppers, onion, and garlic, all seasoned with a fragrant blend of Cajun spices that bring warmth and a gentle kick of heat.
Everything is coated in a rich and velvety sauce made with cream, chicken broth, and Parmesan cheese, which perfectly ties all the ingredients together. Quick and easy to prepare, this dish is perfect for a family dinner or a meal with friends, and it’s ready in less than 30 minutes. A final sprinkle of fresh parsley or chopped green onions adds freshness and color, making it as inviting to look at as it is delicious to eat.
Ingredients (Serves 4)
230 g pasta (penne or fettuccine)
1 tablespoon extra-virgin olive oil
340 g smoked sausage or andouille sausage, sliced into rounds
1 small onion, finely chopped
1 bell pepper (red or green), cut into thin strips
3 garlic cloves, finely minced
1½ teaspoons Cajun seasoning (adjust to taste)
½ teaspoon sweet or smoked paprika
¼ teaspoon red pepper flakes (optional, for extra heat)
240 ml cooking cream (heavy cream or unsweetened whipping cream)
120 ml chicken broth
50 g grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley or chopped green onions, for garnish
Preparation Method
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