Description
Stewed meatballs with peas and potatoes are one of those comforting dishes that instantly bring back memories of family meals. Simple, hearty, and full of flavor, this recipe features tender homemade meatballs enriched with bread, milk, and grated cheese, giving them a soft and juicy texture.
The meatballs are first browned in a pan and then cooked together with peas and potatoes, allowing all the flavors to blend into a rich and satisfying dish. The result is a complete one-pot meal that both adults and children love. It can also be prepared ahead of time, making it perfect for busy days when you still want to serve something warm, nourishing, and homemade.
Ingredients (Serves 6)
500 g ground beef (or the meat of your choice)
3 potatoes
600 g peas
100 ml water
4 tablespoons grated cheese (pecorino or any cheese you prefer)
150 g bread crumbs or soft bread crumb (from stale bread)
1 medium egg
½ glass milk (whole or semi-skimmed)
1 small onion
1 garlic clove
Fresh parsley, to taste
Extra-virgin olive oil, as needed
Freshly ground black pepper, to taste
Salt, to taste
Preparation Method
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