Why You Should Stop Boiling Potatoes in Water: A Flavorful Alternative February 9, 2026 by admin Ingredients 2 lbs potatoes (Yukon Gold preferred; Russets also work) 2 cups whole milk (or 1½ cups milk + ½ cup cream) ½ cup unsalted butter (1 stick), softened 1–1½ tsp salt (to taste) Freshly ground black pepper, to taste ADVERTISEMENT Pages: 1 2 3 4 5
