This incredibly easy homemade ice cream is smooth, creamy, and full of flavor—made with just a few ingredients and no ice cream machine required.
With a rich, velvety texture and naturally sweet taste, it’s the perfect summer dessert for both kids and adults. The best part? You can customize it into three delicious flavors: classic vanilla, refreshing strawberry, or tropical mango.
Simple, quick, and foolproof, this recipe gives you artisan-style ice cream right from your own kitchen.
Ingredients (Base Recipe for All Flavors)
500 ml cold heavy whipping cream
1 can sweetened condensed milk (about 395 g)
1 teaspoon vanilla extract (optional, for neutral base flavor)
For Strawberry Flavor
200 g fresh or frozen strawberries
1 tablespoon sugar (optional)
A few drops of lemon juice
For Mango Flavor
1 ripe mango or 200 g mango pulp
1 tablespoon sugar (optional)
For Vanilla Flavor
Use only the base mixture: cream, condensed milk, and vanilla extract
Preparation Method
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