Preparation
Heat oil in a skillet over medium-high heat until hot.
Crack the eggs directly into the hot oil.
Let them cook without moving so the edges become crispy and golden.
Cook for about 2 minutes until the whites are crisp and the yolk is still runny.
Sprinkle with salt and serve.
3. Soft-Boiled Eggs (Runny Yolk)
Ingredients
4 eggs
Water
Pinch of salt (optional)
Preparation
Bring a pot of water to a gentle boil.
Carefully lower the eggs into the water using a spoon.
Boil for 6–7 minutes for a soft, creamy yolk.
Transfer eggs to cold water for 1 minute.
Peel carefully and serve warm.
4. Hard-Boiled Eggs (Firm and Fully Cooked)
Ingredients
4 eggs
Water
Preparation
Place eggs in a pot and cover with cold water.
Bring the water to a boil over medium heat.
Once boiling, cook for 9–12 minutes depending on desired firmness.
Transfer eggs to ice water for several minutes.
Peel and enjoy as a snack, salad topping, or sandwich ingredient.
These four methods give you different textures and flavors from the same simple ingredient. Whether you prefer a crispy fried egg for breakfast or a perfectly boiled egg for salads, mastering these techniques will make cooking eggs easy and delicious every time. 🍳
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