Ingredients (Serves 4–6)
Meat
1 lb chicken (breasts or thighs), cut into large chunks
Vegetables
2 medium carrots, peeled and sliced
2 celery stalks, chopped
3 cloves garlic, minced
1 medium onion, diced
2 medium potatoes, cut into chunks
1 cup mushrooms, sliced
1 cup peas (fresh or frozen, optional but recommended)
Liquids
4 cups chicken broth
Seasonings
2 teaspoons Italian seasoning
Salt and black pepper, to taste
1 tablespoon flour (optional, for thickening)
Dairy
½ cup cream (heavy cream or half-and-half)
Fats
2 tablespoons oil or butter
Preparation Method
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