👩🍳 Instructions
1. Prepare the Oven
Preheat your oven to 175°C (350°F) using top and bottom heat. Lightly grease a fruit flan pan (or line it if needed).
2. Whip Eggs & Sugar
In a large bowl, beat the eggs and sugar together until pale, thick, and fluffy. This step is key to achieving a light and airy cake base.
3. Add Oil
Slowly pour in the oil while mixing, creating a smooth and slightly creamy batter.
4. Fold in Dry Ingredients
Sift together the flour and baking powder, then gently fold into the batter. Mix just until combined—do not overmix to keep the sponge soft.
5. Bake the Base
Pour the batter into the prepared fruit flan pan and spread evenly.
Bake for about 20 minutes, or until golden and a toothpick inserted comes out clean.
6. Cool & Turn Out
Let the cake cool completely. Then carefully turn it out onto a serving plate so the slight indentation is on top—perfect for holding the fruit.
7. Add the Fruit
Arrange your fresh fruit beautifully over the cake. You can go simple or create decorative patterns for a stunning presentation.
8. Glaze for Shine
Prepare the cake glaze according to package instructions and gently pour it over the fruit. This adds a gorgeous shine and helps keep the fruit fresh.
🍽️ Serving Ideas & Tips
Serve with fresh whipped cream or a drizzle of vanilla sauce 🍦
Mix and match fruits depending on the season for endless variations
Brush the base lightly with jam before adding fruit for extra flavor 🍯
Perfect for birthdays, afternoon coffee, or last-minute guests 🎉
Can be made ahead and stored in the fridge for a few hours before serving ❄️
✨ Why You’ll Love This Cake
Quick and beginner-friendly
Light, fluffy, and not overly sweet
Beautiful presentation with minimal effort
Customizable with your favorite fruits
Enjoy every bite of this fresh, fruity delight—simple, elegant, and absolutely delicious! 😋
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