If you’re looking for a quick, satisfying meal that brings everyone to the table, this stir-fried noodle dish is a true winner. Tender chicken, crisp vegetables, silky eggs, and savory sauce come together in a hot wok for a dish that’s bursting with flavor and texture. Perfect for busy weeknights—and even better the next day!
🛒 Ingredients
For the Noodles:
250 g wok noodles
1 tbsp sesame oil
2 cloves garlic, finely minced
1 large carrot, julienned into thin strips
2–3 green onions (spring onions), sliced
100 g fresh bean sprouts
120 g chicken breast, thinly sliced
2 eggs, lightly beaten
2 tbsp peanut oil (or any cooking oil)
For the Sauce:
3 tbsp soy sauce
2 tbsp oyster sauce
1 tsp sugar
1–2 tbsp water
A pinch of black pepper or chili powder (to taste)
👩🍳 Instructions
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