4️⃣ Mash Like a Pro
Return potatoes to the warm pot.
Add butter, then gradually stir in warm milk/cream and reserved broth.
Mash until desired consistency — chunky or smooth.
Fold in extras: sour cream, chives, roasted garlic, or Parmesan.
🍴 Don’t over-mix! Too much stirring = gluey potatoes.
5️⃣ Season & Serve
Taste and adjust: more salt? Pepper? A splash of lemon juice?
Serve hot, garnished with fresh herbs and a pat of butter.
🍽️ Serving Ideas:
With roasted chicken or gravy
As part of a holiday spread
Topped with crispy bacon and green onions
ADVERTISEMENT
