Step 4: Slide & Swirl
Turn off the heat (optional—but helps prevent boiling).
Gently pour one egg into the center of the vortex.
Repeat quickly for additional eggs (don’t overcrowd—max 3–4 per batch).
👉 The swirling water pulls the white neatly around the yolk.
Step 5: Cook to Perfection
Let cook undisturbed:
3 minutes = ultra-runny yolk, tender white
4 minutes = ideal balance (soft yolk, set white)
5 minutes = firmer yolk, great for meal prep
No peeking! Disturbing the water breaks the shape.
Step 6: Remove & Drain
Use a slotted spoon to lift eggs out gently.
Let excess water drain off.
Optional: Trim any thin white strands with kitchen shears for a clean look.
Step 7: Serve Immediately
Plate right away while warm and soft.
Season with flaky sea salt, cracked pepper, and a drizzle of olive oil.
⏳ Not serving yet? See “Make-Ahead Tip” below.
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