3. Air Fry to Perfection
Place the cheese toast directly in the air fryer basket, cheese-side up. Do not overcrowd (work in batches if necessary).
Air fry at 370°F (190°C) for 4-6 minutes.
Watch closely starting at 4 minutes. It’s done when the cheese is completely melted, bubbly, and starting to get golden-brown spots. The edges of the bread will be deeply golden and crisp.
4. The Final Touch
Carefully remove with a spatula (the cheese will be molten hot). Let it cool for 1 minute.
For extra indulgence, drizzle with a little hot honey, truffle oil, or a side of warm marinara for dipping.
Pro-Tips for Next-Level Toast
Shred Your Own Cheese: Pre-shredded cheese contains anti-caking agents that prevent it from melting as smoothly. A block you shred yourself will give you the ultimate melt and stretch.
Don’t Skip the Butter: The fat creates an incredible crunch and prevents sogginess.
Room Temp is Best: Letting your butter and cheese sit out for 15-20 minutes before starting helps everything melt evenly.
Make It a Meal:
Pizza Toast: Add a thin layer of pizza sauce under the cheese, plus mini pepperoni.
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