Stop Throwing Away Bananas! This Trick Keeps Them Fresh for 24 Months

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1. Choose the Right Bananas

Select ripe but firm bananas—free of bruises or deep blemishes. Slightly green bananas freeze better than overripe ones, as they’re less likely to turn mushy when thawed.

2. Peel and Slice

Peel bananas and cut into ½-inch slices (ideal for smoothies and baking). For whole bananas, skip slicing—but note: texture may soften more upon thawing.

3. Prevent Browning (Optional but Recommended)

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