Instructions
1. Prepare the Potatoes
Grate the potatoes and squeeze out excess water using a clean cloth
This step is important for a better texture and slight crispiness.
2. Mix the Ingredients
In a large bowl, combine:
Grated potatoes
Spring onions
Bell pepper
Carrot
Add the beaten eggs and mix well
3. Prepare the Batter
Pour in the milk
Add flour and baking powder
Season with salt and pepper
Mix until you get a thick, smooth batter
4. Add the Cheese
Stir in shredded cheese for extra richness and flavor
5. Cook the Pancake
Heat a non-stick pan or lightly greased baking dish with olive oil
Pour the mixture evenly
Cook on medium heat (or bake at 180°C / 350°F) for about 25–30 minutes
If cooking on the stovetop, flip carefully halfway through.
6. Serve
Once golden and set, slice and serve warm
Simple Yogurt Sauce (Optional but Recommended)
Ingredients:
1 cup plain yogurt
1 clove garlic (minced)
Salt to taste
Optional: fresh herbs (parsley or dill)
Instructions:
Mix everything together and chill before serving
This adds a refreshing, creamy contrast to the savory pancake.
Tips for the Best Result
Squeeze potatoes well to avoid sogginess
Use a mix of cheeses for deeper flavor
Add spices like paprika or cumin for extra taste
For crispier texture, cook in a skillet instead of baking
Serving Ideas
This dish pairs perfectly with:
Fresh salad
Grilled chicken or fish
A simple tomato sauce
Final Thoughts
This Savory Potato Pancake is proof that simple ingredients can create something truly delicious and comforting. It’s easy to make, customizable, and perfect for sharing with family.
Crispy, cheesy, and full of flavor—once you try it, it will become a regular in your kitchen!
ADVERTISEMENT
