Prepare the garlic
Slice the top off each garlic bulb to expose the cloves.
Season
Drizzle the bulbs with olive oil and sprinkle with a pinch of salt.
Wrap and roast
Wrap each garlic bulb in aluminum foil and place them in the oven.
Roast for 35–40 minutes until the cloves become soft, golden, and fragrant.
Cool and remove garlic
Allow the bulbs to cool slightly, then squeeze the soft roasted garlic out of the skins into a bowl.
Mash the garlic
Use a fork to mash the roasted cloves until smooth.
Add honey and lemon
Stir in the raw honey and lemon juice (optional) until fully combined.
Store
Transfer the mixture to a clean glass jar and store it in the refrigerator for up to 2 weeks.
Servings
Makes about 8–10 servings, depending on how it’s used.
Ways to Enjoy It
This versatile tonic can be used in several tasty ways:
Spread on warm toast or crackers
Stir a spoonful into warm herbal tea
Drizzle over roasted vegetables
Add to salad dressings or marinades
Pair with cheese boards
A Simple, Flavorful Kitchen Staple
Roasting garlic transforms its sharp flavor into a sweet, mellow, caramelized taste that pairs beautifully with honey. The result is a rich, comforting blend that works as both a condiment and a cozy addition to your favorite dishes. 🍯🧄
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