1 tablespoon salt (for boiling water)For Serving:
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Fresh parsley (optional)
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Grated Parmesan cheese
👩🍳 Instructions
1️⃣ Brown the Meat
In a large skillet or Dutch oven over medium heat:
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Cook ground beef until browned.
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Drain excess grease (leave a little for flavor).
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Add chopped onion and cook until soft (about 4–5 minutes).
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Stir in garlic and cook 30 seconds until fragrant.
2️⃣ Build the Sauce
Add:
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Crushed tomatoes
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Tomato sauce
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Tomato paste
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Sugar
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Italian seasoning, oregano, basil
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Salt & pepper
Stir well and bring to a gentle simmer.
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